Snickerdoodles

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In medium bowl, combine flour, cream of tartar, baking soda and salt.
3. 3
   In mixer bowl, beat butter, margarine, 1 1/2 cups sugar and eggs until light and fluffy. Beat in flour mixture.
4. 4
   In small bowl, combine remaining 6 tablespoons sugar and cinnamon.
5. 5
   Shape dough into 1-inch balls and roll in cinnamon-sugar.
6. 6
   Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes per batch.
7. 7
   Cool on cookie sheets.
8. 8
   Makes about 6 dozen, 65 calories each.