Tomato Dumpling

4 ingredients
7 steps

Ingredients

  • 1 big can tomatoes
  • 1 c. Jiffy mix
  • 3/4 c. sugar
  • 1 c. water

Directions

  1. 1
    Smash tomatoes in saucepan and add sugar, then water.
  2. 2
    Mix together.
  3. 3
    Put on heat.
  4. 4
    Bring to boil.
  5. 5
    Mix Jiffy mix as box says.
  6. 6
    Take mix by spoonful and drop into boiling tomatoes; let cook for 1/2 hour until done.
  7. 7
    Let stand in covered pan 15 minutes before serving.

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