Tomato Dumplings

5 ingredients
6 steps

Ingredients

  • 4 c. canned tomatoes
  • 1/4 stick margarine
  • 1 1/2 c. Bisquick
  • black pepper
  • milk

Directions

  1. 1
    Heat tomatoes and margarine until boiling.
  2. 2
    Mix Bisquick as directed on box for dumplings.
  3. 3
    Drop by teaspoon into boiling tomatoes.
  4. 4
    Sprinkle black pepper on dumplings.
  5. 5
    Cover and cook 12 minutes on medium heat.
  6. 6
    Do not remove cover while cooking.

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