Double Crispy Chicken

8 ingredients
6 steps

Ingredients

  • 1 3/4 cups crushed corn flakes
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 lbs. frying chicken (rinsed and dried)
  • 3 Tbsp. melted butter or oleo

Directions

  1. 1
    Place cereal in a shallow pan and set aside.
  2. 2
    In a small mixing bowl, beat together egg and milk.
  3. 3
    Add flour, salt and pepper, mix until smooth.
  4. 4
    Dip chicken in batter, then coat with cereal.
  5. 5
    Place in a single layer, skin side up, in foil lined shallow pan.
  6. 6
    Drizzle with melted butter.

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