Tomato Dumplings

Directions

1. 1
   Sift
2. 2
   together
3. 3
   the flour, salt and baking powder.
4. 4
   Add milk and
5. 5
   salad oil, stirring quickly and lightly until mixed. Do not beat.
6. 6
   Saute
7. 7
   onion.
8. 8
   Add tomato juice.
9. 9
   Bring mixture to a
10. 10
    boil. Drop
11. 11
    in dumplings and simmer 10 minutes with the lid off,
12. 12
    then 10 minutes with the lid on.
13. 13
    Serve dumplings in tomato and onion juice sauce.