Tomato Dumplings
4 ingredients
5 steps
Ingredients
- 1 large can tomatoes
- 1 Tbsp. butter
- flour
- 1/2 c. milk
Directions
-
1Boil tomatoes and butter.
-
2Mix the flour and milk.
-
3Drop flour mixture a spoonful at a time into boiling tomatoes.
-
4Turn stove down and cook until looks done.
-
5Add a little more milk and stir.
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