Tomato Dumplings

4 ingredients
5 steps

Ingredients

  • 1 large can tomatoes
  • 1 Tbsp. butter
  • flour
  • 1/2 c. milk

Directions

  1. 1
    Boil tomatoes and butter.
  2. 2
    Mix the flour and milk.
  3. 3
    Drop flour mixture a spoonful at a time into boiling tomatoes.
  4. 4
    Turn stove down and cook until looks done.
  5. 5
    Add a little more milk and stir.

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