Apple Crunch Cake

Name: Apple Crunch Cake
Ingredients: 2 cups flour, all-purpose; 1 1/2 teaspoons salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 1/4 cups vegetable oil; 2 large eggs; 2 cups sugar; 2 cups apples fresh, sliced; 1 cup nuts chopped; 1 teaspoon vanilla extract; 13 cup brandy

12 ingredients

9 steps

Ingredients

2 cups flour, all-purpose
1 1/2 teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 1/4 cups vegetable oil
2 large eggs
2 cups sugar
2 cups apples fresh, sliced
1 cup nuts chopped
1 teaspoon vanilla extract
13 cup brandy

Directions

1

Sift together flour, salt, nutmeg, cinnamon and soda.
2

Mix oil, eggs and sugar.
3

Add flour mixture to oil mixture and mix well.
4

Add apples, nuts, vanilla and brandy; mix again.
5

Batter will be very stiff like a cookie dough.
6

Spread into lightly greased 13x5x2 inch pan.
7

Bake at 350F (180C) for 35 to 45 minutes.
8

This is a very rich cake and should not be iced.
9

The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.