Tomato Dumplings

Directions

1. 1
   Make enough biscuit mix to the consistency for Drop Biscuits for 6 large or 12 regular sized biscuits according to package instructions, set aside.
2. 2
   Put tomatoes, salt, pepper, sugar and milk into a stockpot.
3. 3
   Bring to a boil.
4. 4
   Scoop golf ball sized dough into the boiling tomato mixture.
5. 5
   Reduce stockpot to a simmer and cook for 20 minutes covered.
6. 6
   Serve in crockery bowls with generous pads of cold butter to melt onto dumplings and into tomatoes with salt and pepper to taste.