Tomato Dumplings

Directions

1. 1
   Skin tomatoes if fresh.
2. 2
   Place in large skillet on top burner at medium heat.
3. 3
   Bring to a boil.
4. 4
   Add sugar to taste (some days I like less, sometimes more) approximately 1/2 to 3/4 cup.
5. 5
   Cook until it becomes thick and clear; add lump of butter, size of walnut (about 3 tablespoons).
6. 6
   Add dumplings and continue to cook until done.
7. 7
   Add seasonings (salt, pepper and basil).
8. 8
   Remove from fire and stir in a drizzle of evaporated milk (1/4 to 1/2 cup).