Tomato-Egg Blender Dressing

7 ingredients
2 steps

Ingredients

  • 1 cup tomato juice
  • 2 hard-cooked eggs, shelled and quartered
  • 1/4 cup chopped onion
  • 3 tbsp. cider vinegar
  • 2 tbsp. vegetable oil
  • 1 tsp. Worchestershire sauce
  • 1-1/2 tsp. sugar

Directions

  1. 1
    Process all ingredients in a blender or food processor until smooth.
  2. 2
    Pour into a jar and refrigerate for up to 1 week.

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