Hillbilly Steaks

8 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. quick oats or crushed crackers
  • 2 eggs
  • 1 onion finely chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. seasoning salt
  • 1/4 c. steak sauce

Directions

  1. 1
    Combine all of the above in a bowl.
  2. 2
    Use your fingers, it's easier than a spoon.
  3. 3
    Make into patties and fry in a skillet until well done.
  4. 4
    Remove from skillet and put patties in a bowl.
  5. 5
    Leave drippings in the skillet and add 3 beef boullion cubes with 2 cups of water.
  6. 6
    Bring to a boil after cubes dissolve.
  7. 7
    Thicken with corn starch & water.
  8. 8
    When gravy is done, pour over steaks and serve with mashed potatoes.
  9. 9
    Makes 4 patties.

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