Hillbilly Steaks
8 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. quick oats or crushed crackers
- 2 eggs
- 1 onion finely chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. seasoning salt
- 1/4 c. steak sauce
Directions
-
1Combine all of the above in a bowl.
-
2Use your fingers, it's easier than a spoon.
-
3Make into patties and fry in a skillet until well done.
-
4Remove from skillet and put patties in a bowl.
-
5Leave drippings in the skillet and add 3 beef boullion cubes with 2 cups of water.
-
6Bring to a boil after cubes dissolve.
-
7Thicken with corn starch & water.
-
8When gravy is done, pour over steaks and serve with mashed potatoes.
-
9Makes 4 patties.
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