Tomato Egg Dinner

Directions

1. 1
   Melt butter in a 10-inch skillet over medium heat.
2. 2
   Add onion and cook about 5 minutes until onion is soft.
3. 3
   Increase heat to medium-high.
4. 4
   Add tomatoes and salt and simmer, stirring occasionally, until liquid evaporates Beat together cornstarch and eggs and add to pan.
5. 5
   decrease heat to medium-low, cover, and cook until eggs are set.
6. 6
   sprinkle with parsley.