Lemon Cake

Name: Lemon Cake
Ingredients: Filling:; 2 tsp unflavored gelatin; 3 Tb water; 1 c creme fraiche; 2 c lemon curd; Cake:; 2 c cake flour; 2/3c + 2/3 c granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 8 eggs, separated; 2/3 c veg oil; 1/2 c fresh lemon juice; 1 tsp cream of tartar; Frosting: Make one

15 ingredients

1 steps

Ingredients

Filling:
2 tsp unflavored gelatin
3 Tb water
1 c creme fraiche
2 c lemon curd
Cake:
2 c cake flour
2/3c + 2/3 c granulated sugar
2 tsp baking powder
1/2 tsp salt
8 eggs, separated
2/3 c veg oil
1/2 c fresh lemon juice
1 tsp cream of tartar
Frosting: Make one

Directions

1

["To make filling: sprinkle gelatin over water and let sit 5 min. Gently heat until gelatin melted. Cool slightly. Place creme fraiche in bowl of electric mixer and whip until thick and fluffy. Add lemon curd and whip till combined. Slowly pour in melted gelatin while mixing. Refrigerate 2 hr or until let. Makes 3.5 c filling.", "", "To make cake: Preheat oven to 325. Grease and flour two 9\" pans. Line with parchment paper.""