Buckeyes

5 ingredients
3 steps

Ingredients

  • 2 c. smooth peanut butter
  • 1 1/2 boxes powdered sugar
  • 2 sticks oleo, softened
  • 1 large pkg. chocolate chips
  • paraffin (almost 1 stick)

Directions

  1. 1
    Mix and work together the oleo, peanut butter and sugar until smooth.
  2. 2
    Roll into balls and put into refrigerator overnight. Melt chocolate chips and paraffin in a double boiler.
  3. 3
    Put a toothpick into the balls and dip into mixture, leaving top uncovered to resemble buckeyes.

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