Tomato Egg Scramble

11 ingredients
6 steps

Ingredients

  • 10 eggs
  • 2 12 cups tomatoes
  • 3 tablespoons oil
  • 1 teaspoon cinnamon
  • 1 teaspoon turmeric
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 cucumbers, sliced
  • 12 cup olive
  • 12 cup feta
  • 1 tablespoon olive oil

Directions

  1. 1
    mix salad and let set while cooking eggs.
  2. 2
    in pan heat oil.
  3. 3
    add tomatoes cook until mushy.
  4. 4
    in bowl whisk egg and spiced until blended.
  5. 5
    add eggs to tomatoes and with wooden spoon stir until set
  6. 6
    serve with salad.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

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Creamed honey with cinnamon

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

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Sundried Tomatoes

Sundried Tomatoes

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Sliced stewed tomatoes

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Whole peeled tomatoes in juice

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