Tropical Granola

11 ingredients
6 steps

Ingredients

  • 1-1/2 cup Rolled Oats
  • 1-1/2 cup Puffed Brown Rice Cereal
  • 6 Tablespoons Unsweetened Applesauce
  • 1/4 cups Agave Nectar
  • 1/2 teaspoons Pure Coconut Extract
  • 1/4 teaspoons Ground Cinnamon
  • 1/4 teaspoons Ground Ginger
  • 1/4 teaspoons Salt
  • 1/2 cups Chopped Cashews Or Macadamia Nuts
  • 1/2 cups Diced Dried Mixed Tropical Fruit
  • 1/4 cups Unsweetened Coconut Flakes

Directions

  1. 1
    Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
  2. 2
    Measure the oats and rice cereal into a large bowl, set aside.
  3. 3
    In a medium bowl, whisk together the applesauce, agave nectar, coconut extract, cinnamon, ginger, and salt. Whisk until very smooth.
  4. 4
    Pour wet ingredients over cereal and stir until evenly coated. Spread mixture on the prepared cookie sheet in an even layer.
  5. 5
    Bake for 20 minutes. Remove sheet from the oven, stir the nuts into the granola, and bake for an additional 10-15 minutes, or until the granola is golden brown and crisp.
  6. 6
    Remove granola from the oven, toss with the dried fruit and coconut flakes, and cool completely. Store in an airtight container.

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