Tomato-Egg Scramble

Directions

1. 1
   Melt butter in a large frying pan.
2. 2
   Pour in beaten eggs and scramble over medium heat, stirring with wooden spoon until eggs are near desired doneness.
3. 3
   Add tomatoes to the pan;cook, stirring, 1 minute, until tomatoes are heated through and starting to soften.
4. 4
   Season with salt and pepper to taste, and serve immediately with 2 slices toasted rye bread.