Tomato Egg Soup

Directions

1. 1
   In large
2. 2
   pot, bring broth to boil.
3. 3
   Add tomatoes. When mixture boils again, stir in cornstarch.
4. 4
   Reduce heat and stir until soup thickens. Slowly stir beaten egg in simmering soup. When all the eggs have been stirred in, remove soup from heat. Serve
5. 5
   immediately,
6. 6
   sprinkled
7. 7
   with
8. 8
   raw,
9. 9
   chopped scallions. Serves 6.