Skillet Cornbread II

Directions

1. 1
   Preheat oven to 425 F degrees.
2. 2
   Melt shortening over medium heat in a 10 inch cast iron fry pan for 3 minutes.
3. 3
   Mix dry ingredients in a bowl.
4. 4
   Add milk and egg.
5. 5
   Mix well.
6. 6
   Quickly stir in hot melted shortening to batter.
7. 7
   Pour batter into hot skillet.
8. 8
   Bake in hot oven for 20-25 minutes.
9. 9
   Turn out on clean tea towel and serve.