Skillet Cornbread II

8 ingredients
9 steps

Ingredients

  • 14 cup vegetable shortening
  • 1 tablespoon baking powder
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 1 cup milk
  • 1 egg

Directions

  1. 1
    Preheat oven to 425 F degrees.
  2. 2
    Melt shortening over medium heat in a 10 inch cast iron fry pan for 3 minutes.
  3. 3
    Mix dry ingredients in a bowl.
  4. 4
    Add milk and egg.
  5. 5
    Mix well.
  6. 6
    Quickly stir in hot melted shortening to batter.
  7. 7
    Pour batter into hot skillet.
  8. 8
    Bake in hot oven for 20-25 minutes.
  9. 9
    Turn out on clean tea towel and serve.

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