Tomato Eggplant Stacks

Directions

1. 1
   slice eggplant into 1/4 inch slices.
2. 2
   salt both sides of egg plant to remove moisture.
3. 3
   slice tomato into 1/4 inch slices.
4. 4
   stack egg plant then 1tsp of basil then tomato then 1 tsp ricotta.
5. 5
   repeat proceedure finishing with eggplant on top.
6. 6
   bake at 350 for 25 minutes.