Tomato Fondue

Directions

1. 1
   Melt the butter in a fondue dish or flameproof casserole.
2. 2
   Add the onion and garlic and fry until softened.
3. 3
   Drain the tomatoes thoroughly, then mash to a pulp.
4. 4
   Add to the onion with the oregano, paprika, basil and wine.
5. 5
   Season with pepper to taste.
6. 6
   Cook gently for 10 minutes.
7. 7
   Gradually stir in the cheese and cook over a low heat until melted.
8. 8
   Check the seasoning.
9. 9
   Serve immediately with bread cubes.
10. 10
    Dip these into the hot fondue before eating.