Tomato Fried Spaghetti Squash

10 ingredients
6 steps

Ingredients

  • 1 spaghetti squash, cooked and shredded
  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, chopped
  • 1 (6 oz.) can tomato paste
  • 1 can water or bouillon
  • 2 to 4 eggs
  • 1/2 tsp. parsley
  • 1/2 tsp. basil

Directions

  1. 1
    Heat oil in a large skillet or wok.
  2. 2
    Saute onion, green pepper and garlic.
  3. 3
    Stir in eggs and scramble/fry until eggs are set. Stir in spaghetti squash.
  4. 4
    Stir in tomato paste, water or bouillon, basil and parsley.
  5. 5
    Simmer a few minutes.
  6. 6
    Serve hot.

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