Tomato Frittata

Name: Tomato Frittata
Ingredients: 3 tablespoons olive oil; 6 large eggs; 3 tablespoons finely grated parmesan cheese; 1 garlic clove, minced; sea salt; fresh ground black pepper; 1 12 lbs ripe plum tomatoes, cored, cut cross-wise in 1/4-inch slices (5-6 medium)

7 ingredients

10 steps

Ingredients

3 tablespoons olive oil
6 large eggs
3 tablespoons finely grated parmesan cheese
1 garlic clove, minced
sea salt
fresh ground black pepper
1 12 lbs ripe plum tomatoes, cored, cut cross-wise in 1/4-inch slices (5-6 medium)

Directions

1

Preheat oven to 350 degrees.
2

Heat oil in a large nonstick skillet over medium-hight heat.
3

Lightly beat eggs in a medium bowl.
4

Stir in cheese and garlic and season with salt and pepper.
5

When oil in shimmering, pour egg mixture into pan and cook until eggs begin to turn golden brown around the edges.
6

Arrange tomato slices on top of egg mixture.
7

(Some slices may sink).
8

Transfer skillet to oven and bake frittata until eggs are just set in the center, 8-10 minutes.
9

Using a heat proof spatula, loosen firttata from pan slide onto a warm plate.
10

Slice and serve warm or at room temperature.