Tomato Fritters

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • 3/4 tsp. salt
  • 2 or 3 basil leaves, snipped
  • 28 oz. can tomatoes, drained, seeded and chopped
  • 1 Tbsp. onion, minced
  • 1 Tbsp. parsley, minced
  • 1 egg, beaten

Directions

  1. 1
    Mix together all of the ingredients, but do not overmix.
  2. 2
    Drop by tablespoonfuls into hot fat (3/4-inch of fat at 360°) and fry until golden, turning once.
  3. 3
    Drain on paper towels.
  4. 4
    Will keep warm in oven for 2 hours.
  5. 5
    These are excellent to serve as a side dish or as appetizers.
  6. 6
    Enjoy!

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