Tomato Genoa Pasta

10 ingredients
6 steps

Ingredients

  • 5 ounces genoa salami, chopped
  • 2 large plum tomatoes, chopped
  • 1 small onion, chopped
  • 2 -3 garlic cloves, minced
  • 14 cup olive oil
  • 12 cup fresh basil
  • 4 ounces frozen spinach, thawed
  • 14-12 teaspoon dried chili
  • 450 g pasta
  • sea salt

Directions

  1. 1
    pour oil into pan and bring up to temperature over med-low heat.
  2. 2
    add tomatoes and saute until soft.
  3. 3
    add remaining ingredients, except spinach.
  4. 4
    once onion is transparent and majority of liquid is evaporated and the spinach heat through and set aside.
  5. 5
    drain pasta and mix with tomato/genoa mixture.
  6. 6
    You can top with Romano or Parmesan Cheese if desired(we used Romano).

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