Tomato-Ginger Compote

7 ingredients
4 steps

Ingredients

  • 1 quart water
  • 2 pounds plum tomatoes, coarsely chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup light brown sugar
  • 2 teaspoons finely grated fresh ginger
  • 1 garlic clove, minced
  • Salt

Directions

  1. 1
    In a large saucepan, combine all of the ingredients except the salt and bring to a boil.
  2. 2
    Simmer over moderately low heat, stirring occasionally, until the compote has thickened and is reduced to 1 1/2 cups, about 1 hour and 15 minutes.
  3. 3
    Let cool to room temperature and season with salt.
  4. 4
    Transfer to a jar and refrigerate.

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