Chocolate Rounds

11 ingredients
9 steps

Ingredients

  • 12 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons water
  • 2 (1 ounce) unsweetened chocolate squares, melted
  • 2 cups Bisquick baking mix
  • 1 cup chopped nuts
  • 1 cup powdered sugar
  • 14 cup cocoa
  • 2 -3 tablespoons water

Directions

  1. 1
    Heat oven to 350*.
  2. 2
    Mix shortening, sugar, eggs, vanilla, water and chocolate.
  3. 3
    Stir in 2 cups baking mix and nuts.
  4. 4
    Drop dough by teaspoonfuls onto ungreased baking sheet.
  5. 5
    Bake 15 minutes.
  6. 6
    Cool and frost with Quick Chocolate Frosting.
  7. 7
    Quick Chocolate Frosting:.
  8. 8
    Blend powdered sugar, cocoa and 2-3 Tblsp.
  9. 9
    of water.

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