Tomato-Ginger Soup

Name: Tomato-Ginger Soup
Ingredients: 1 medium, white onion, quartered; 2 1/2 oz. peeled, fresh ginger, minced; 4 large tomatoes, peeled, seeded and quartered; 1/2 c. unsalted butter; 1/2 c. canned chicken consomme; 2 Tbsp. or more sugar; salt and ground white pepper; 1 c. whipping cream; 2 egg yolks

9 ingredients

7 steps

Ingredients

1 medium, white onion, quartered
2 1/2 oz. peeled, fresh ginger, minced
4 large tomatoes, peeled, seeded and quartered
1/2 c. unsalted butter
1/2 c. canned chicken consomme
2 Tbsp. or more sugar
salt and ground white pepper
1 c. whipping cream
2 egg yolks

Directions

1

Puree onion and ginger in food processor.
2

Transfer to bowl. Puree tomatoes in food processor; set aside.
3

Melt butter over medium heat.
4

Add onion puree and cook 4 minutes to blend flavors, stirring frequently.
5

Add tomato puree, consomme, 1 tablespoon of sugar, salt and pepper; bring to a boil, stirring occasionally. Add cream.
6

Reduce heat and simmer until reduced to 3 1/2 cups, stirring occasionally, about 30 minutes.
7

Taste and add more sugar, if desired.