Red Pepper Jam

Directions

1. 1
   Grill, skin, de-seed and slice the peppers.
2. 2
   De-seed the chillies.
3. 3
   Add all the ingredients to the pan with the tomato puree and sugar.
4. 4
   Stir well.
5. 5
   Simmer for 20-25 minutes until jammy.
6. 6
   Leave to cool before putting into sterilised jars.
7. 7
   So simple, but so tasty!