Tomato Grande

Directions

1. 1
   Put the tomatoes a few at a time in a large pan of boiling water for 30 to 60 seconds or until skins become loose.
2. 2
   Remove from water with a slotted spoon and slip off and discard peels.
3. 3
   Slice reserving the juice.
4. 4
   You will have to do this in batches unless you have a monster processor.
5. 5
   Using a blender or processor -- Start with 5 or 6 tomatoes and then add some of the rest of the veggies then some of the seasonings and about a cup of broth, blend until smooth at high speed.
6. 6
   Pour half the mix out of the container into a large mixing bowl.
7. 7
   Add more tomatoes and juice then veggies and seasoning and broth and blend.
8. 8
   Do this until it is all blended.
9. 9
   Mix blended ingredients with wire whisk.
10. 10
    Refrigerate, cover overnight to blend the flavors.
11. 11
    Will keep a week in the refrigerator.
12. 12
    16 one cup servings.
13. 13
    Note I used oregano infused oil.