pepperoni biscuits

Directions

1. 1
   Combine first 6 ingredients (flour through red pepper).
2. 2
   Cut in shortening with pastry blender until mixture is crumbly.
3. 3
   Stir in pepperoni.
4. 4
   Add milk stirring until moist.
5. 5
   Turn dough onto lightly floured surface and knead a few times.
6. 6
   Roll out dough and cut with biscuit cutter.
7. 7
   Place on lightly greased baking sheet.
8. 8
   Bake at 425 for 13 to 15 minutes.
9. 9
   Serve with a bowl of hot cheddar cheese soup.
10. 10
    Delicious!