Tomato Gravy

6 ingredients
5 steps

Ingredients

  • 1/2 lb. hot pork sausage
  • 1 Tbsp. dried onion flakes
  • 1/3 can Ro-Tel tomatoes
  • 1/2 c. flour
  • 1/3 tsp. salt
  • 3 c. milk, divided

Directions

  1. 1
    Mix (Jimmy Dean) sausage, onion flakes, Ro-Tel and salt together in a pan.
  2. 2
    Cook over medium heat, stirring until sausage is done.
  3. 3
    Add flour and 1 cup milk and stir until lumps are gone. Add the remaining 2 cups milk and stir frequently until gravy thickens.
  4. 4
    Serve over hot biscuits.
  5. 5
    Yields 4 servings.

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