Tomato Gravy
6 ingredients
5 steps
Ingredients
- 1/2 lb. hot pork sausage
- 1 Tbsp. dried onion flakes
- 1/3 can Ro-Tel tomatoes
- 1/2 c. flour
- 1/3 tsp. salt
- 3 c. milk, divided
Directions
-
1Mix (Jimmy Dean) sausage, onion flakes, Ro-Tel and salt together in a pan.
-
2Cook over medium heat, stirring until sausage is done.
-
3Add flour and 1 cup milk and stir until lumps are gone. Add the remaining 2 cups milk and stir frequently until gravy thickens.
-
4Serve over hot biscuits.
-
5Yields 4 servings.
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