Tomato Gravy

Directions

1. 1
   After frying tomatoes, add butter to last pan.
2. 2
   Add 3 or 4 slices of tomatoes.
3. 3
   Fry, but not very brown.
4. 4
   Mash.
5. 5
   Add a little more butter.
6. 6
   Add about half as much flour as butter. Brown a little.
7. 7
   Add milk to right consistency.
8. 8
   Add a little sugar, salt and pepper to taste.
9. 9
   Bring to boil; serve over bread. Makes one serving.