Asparagus

Name: Asparagus
Ingredients: 2 lbs asparagus (hard ends removed); 2 tablespoons olive oil; 2 teaspoons chopped fresh thyme (or regular dried); 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper

5 ingredients

6 steps

Ingredients

2 lbs asparagus (hard ends removed)
2 tablespoons olive oil
2 teaspoons chopped fresh thyme (or regular dried)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Directions

1

Cut off the hard ends first.
2

Lay asparagus in shallow baking dish.
3

Drizzle with 2 Tablespoons of olive oil.
4

2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
5

Then roast in a 425 degree F oven for 15 minutes.
6

Then serve and enjoy.

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