Tomato Gravy

Directions

1. 1
   Simmer tomatoes (peeled and cored), butter, salt and pepper until soft 5 to 10 minutes.
2. 2
   Remove from heat and stir in milk and flour combined.
3. 3
   Return to heat and stir.
4. 4
   Cook until thick 2 to 3 minutes.
5. 5
   Serve over baked potato, boiled potato, toast or anything else.