Tomato Gravy

14 ingredients
9 steps

Ingredients

  • 1 can whole tomatoes
  • 1 can tomato paste
  • 1 can tomato sauce
  • 2 large onions, minced
  • 1 large bell pepper, minced
  • 3 ribs celery, minced
  • 5 toes garlic, minced
  • 1/4 fresh parsley, minced
  • 2 tsp. thyme
  • 2 tsp. basil
  • 2 bay leaves
  • 1 large serving spoonful flour
  • 3/4 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Save tomato cans and fill with water.
  2. 2
    In a Dutch oven, place oil and heat.
  3. 3
    Put vegetables in and saute until clear.
  4. 4
    Add flour to pot and fry until brown.
  5. 5
    In a blender or food processor, put in tomato products.
  6. 6
    When blended, put in pot and cook for about 15 minutes.
  7. 7
    Put water from cans in pot, plus add about 1 cup more (until right consistency, not too thick or thin).
  8. 8
    Salt and pepper to taste.
  9. 9
    Let cook for 1 hour.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Tomato paste

B NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1

More Recipes to Try

Cream Chipped Beef Dip

7 ingredients

Parsley Potatoes

5 ingredients

Marinated Mushrooms

8 ingredients

Brown Edge Cookies

9 ingredients

Lemon Bread

9 ingredients

Ann'S Heavenly Hash

7 ingredients

Coffee Cake

9 ingredients

Fruit Salad

6 ingredients

Ever Ready Muffins

10 ingredients

Country Style Vanilla Ice Cream

7 ingredients

Hot Cocoa Mix

3 ingredients

Chicken Piedmantasa

6 ingredients