Tomato Gravy

7 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 (15-oz.) can beef broth
  • 1 1/2 tablespoons tomato paste
  • 1/4 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dark brown sugar

Directions

  1. 1
    Melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.

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