Tomato Gravy

7 ingredients
4 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons minced onions
  • 1 (15 1/2 ounce) can diced tomatoes, undrained
  • 12 cup whipping cream
  • 1 teaspoon chicken bouillon granule
  • 12 teaspoon sugar
  • 14 teaspoon pepper

Directions

  1. 1
    Melt butter in large skillet over medium heat; add the onions and saute until tender.
  2. 2
    Stir in tomatoes; bring to a boil.
  3. 3
    reduce heat and simmer stirring constantly for 2 to 3 minutes.
  4. 4
    Stir whipping cream into remaining ingredients; simmer stirring often for 3 minutes or until mixture is thickened.

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