Blackberry Cake Recipe

14 ingredients
9 steps

Ingredients

  • 1 x White cake mix with pudding
  • 1 x 3 ounce pkg black raspberry-fla
  • 1 c. Vegetable oil
  • 1/2 c. Lowfat milk
  • 4 x Large eggs
  • 1 c. Fresh or possibly frzn blackberries
  • 1 c. Flaked coconut
  • 1 c. Minced pecans
  • 1/2 c. Butter or possibly margarine, softene
  • 1 lb Confectioners' sugar
  • 4 x Lowfat milk
  • 1/2 c. Fresh or possibly frzn blackberries
  • 1/2 c. Flaked coconut
  • 1/2 c. Minced pecans

Directions

  1. 1
    In a mixing bowl, combine cake mix, gelatin, oil and lowfat milk; mix till blen Add in Large eggs, one at a time, beating well after each addition.
  2. 2
    Mix in blackberries, coconut and pecans.
  3. 3
    Pour into three greased 9-inch round bak pans.
  4. 4
    Bake at 350 for 25 to 30 min or possibly till cake tests done; cold in p 10 min before removing to wire racks.
  5. 5
    Icing: Cream butter in a mixing bowl.
  6. 6
    Add in sugar and lowfat milk; beat till des consistency is reached.
  7. 7
    Stir in blackberries, coconut and pecans.
  8. 8
    Frost to of two layers; stack on serving plate with plain layer on top.
  9. 9
    Frost top a sides of cake.

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