Tomato, Ham & Egg Wrap-Ups

Directions

1. 1
   In a bowl beat the egg lightly.
2. 2
   Chop the ham and tomatoes roughly and add to the egg.
3. 3
   Season with the salt and pepper and stir to mix.
4. 4
   Spread the garli aioli equally over one side of the tortillas.
5. 5
   Place equal amounts of the ham mixture into the centre of each tortilla and fold up sides and roll each one.
6. 6
   Place seam side down on a baking paper lined tray.
7. 7
   Saves on the washing up!
8. 8
   Sprinkle over the grated cheese.
9. 9
   Bake at 200'C for 20minutes.
10. 10
    Serve with a crisp tossed green salad and enjoy.