Tomato Herb Bread

Name: Tomato Herb Bread
Ingredients: 1 can (8 ounces) tomato sauce; 1/4 cup water (70° to 80°); 2 tablespoons nonfat dry milk powder; 2 tablespoons olive oil; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1-1/2 teaspoons dried minced onion; 1-1/2 teaspoons dried basil; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 3 cups all-purpose flour; 1-3/4 teaspoons active dry yeast

12 ingredients

1 steps

Ingredients

1 can (8 ounces) tomato sauce
1/4 cup water (70° to 80°)
2 tablespoons nonfat dry milk powder
2 tablespoons olive oil
1 tablespoon sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups all-purpose flour
1-3/4 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).