Tomato Ice Salad

Directions

1. 1
   Soften gelatin in 1/4 cup cold water.
2. 2
   Combine sugar and 1 cup water in saucepan.
3. 3
   Boil about 5 minutes, until light syrup.
4. 4
   Add fruit juices, tomato sauce and gelatin to syrup.
5. 5
   Remove from heat.
6. 6
   Stir until gelatin is dissolved.
7. 7
   Pour into tray.
8. 8
   Freeze until mushy, then whip until light and airy.
9. 9
   Fold in egg whites. Return to freezer until served.