Tomato Jam

3 ingredients
9 steps

Ingredients

  • 2 1/2 c. peeled ripe tomatoes, chopped fine
  • 2 1/2 c. granulated sugar
  • 1 (3 oz.) box raspberry dry Jell-O

Directions

  1. 1
    Mix tomatoes and sugar.
  2. 2
    Boil 15 minutes; stir often.
  3. 3
    Remove from heat.
  4. 4
    Add Jell-O.
  5. 5
    Stir well.
  6. 6
    Put in containers.
  7. 7
    Put in refrigerator for one day.
  8. 8
    Then store in freezer.
  9. 9
    Makes 2 pints.

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