Tomato Juice

2 ingredients
5 steps

Ingredients

  • tomatoes
  • salt, 1 tsp. per qt. jar

Directions

  1. 1
    Cook tomatoes.
  2. 2
    Press through sieve to get the juice.
  3. 3
    Boil the tomato juice.
  4. 4
    Put into hot jars with 1 teaspoon salt per quart jar.
  5. 5
    Seal with hot lids (do not cook).

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