Tomato Kasundi

10 ingredients
1 steps

Ingredients

  • 1 None onion, roughly chopped
  • 4 None tomatoes, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 4 None small red bird's eye chilies, roughly chopped
  • 2 tbsp vegetable oil
  • 1/4 cup white vinegar
  • 1/4 cup light brown sugar
  • 2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp chili powder

Directions

  1. 1
    Combine all ingredients in a food processor and process until smooth. Transfer to a large saucepan. Stir over medium-high heat, without boiling, until sugar has dissolved. Simmer, stirring occasionally, for 45 mins, or until slightly thickened.

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