Tomato Kasundi
10 ingredients
1 steps
Ingredients
- 1 None onion, roughly chopped
- 4 None tomatoes, roughly chopped
- 4 cloves garlic, roughly chopped
- 4 None small red bird's eye chilies, roughly chopped
- 2 tbsp vegetable oil
- 1/4 cup white vinegar
- 1/4 cup light brown sugar
- 2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp chili powder
Directions
-
1Combine all ingredients in a food processor and process until smooth. Transfer to a large saucepan. Stir over medium-high heat, without boiling, until sugar has dissolved. Simmer, stirring occasionally, for 45 mins, or until slightly thickened.
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