Tomato Ketchup

13 ingredients
7 steps

Ingredients

  • 6 qt. tomatoes
  • 3 large onions
  • 2 c. chopped celery
  • 2 cloves garlic (optional)
  • 2 sweet red peppers
  • 1 c. vinegar
  • 3/4 c. sugar
  • 2 tsp. paprika
  • 1/4 tsp. red pepper
  • 1 tsp. cinnamon
  • 1 tsp. mustard
  • 1/4 tsp. cloves
  • 1 Tbsp. salt

Directions

  1. 1
    Wash vegetables; slice and remove seeds from peppers.
  2. 2
    Cook until celery is tender, then press through a fine sieve or pureeing device.
  3. 3
    Boil rapidly for about 30 minutes to evaporate some of the liquid.
  4. 4
    Add vinegar, sugar and spices.
  5. 5
    Cook, stirring occasionally, until mixture is thickened.
  6. 6
    Fill hot, sterilized jars and seal at once.
  7. 7
    This makes 3 to 4 pints of ketchup.

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