Tomato Ketchup

Name: Tomato Ketchup
Ingredients: 1 kilogram tomatoes; 1 kilogram red capsicum; 4 onions medium; 4 teaspoons garlic crushed; 1 teaspoon chilli paste; 2 tablespoons vegetable oil; 1 tablespoon mustard; 1 tablespoon paprika sweet; 2 cups vinegar white; 1 cup sugar caster; 2 teaspoons salt; 5 cloves; 1 teaspoon cayenne pepper

13 ingredients

5 steps

Ingredients

1 kilogram tomatoes
1 kilogram red capsicum
4 onions medium
4 teaspoons garlic crushed
1 teaspoon chilli paste
2 tablespoons vegetable oil
1 tablespoon mustard
1 tablespoon paprika sweet
2 cups vinegar white
1 cup sugar caster
2 teaspoons salt
5 cloves
1 teaspoon cayenne pepper

Directions

1

Cut tomatoes into 1/4's.Dice onions and capsicum.
2

Heat oil in a pot and saute onions, capsicum, garlic, chilli and tomatoes gently for 5 minutes until soft.
3

Add remaining ingredients to pot, bring to the boil, stirring, reduce heat and simmer 50 minutes until mixture is thick. Stir occasionally.
4

Puree in a food processor or vitamiser until smooth and return to a clean pot. Bring back to the boil and cook 5 more minutes. Stir frequently.
5

Add more sugar or vinegar depending on your taste.