Ajvar Pizza

Name: Ajvar Pizza
Ingredients: 1 teaspoon vegetable oil; 1 (13.8 ounce) package prepared pizza dough; 1/2 cup ajvar spread, or more to taste; 1 cup shredded part-skim mozzarella cheese; 10 pickled hot pepper slices (optional); 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 large tomato, halved and sliced into thin wedges; salt

9 ingredients

4 steps

Ingredients

1 teaspoon vegetable oil
1 (13.8 ounce) package prepared pizza dough
1/2 cup ajvar spread, or more to taste
1 cup shredded part-skim mozzarella cheese
10 pickled hot pepper slices (optional)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 large tomato, halved and sliced into thin wedges
salt

Directions

1

Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet with oil.
2

Stretch pizza dough onto the prepared baking sheet. Spread evenly with ajvar. Sprinkle mozzarella cheese, hot pepper slices, basil, and oregano on top.
3

Heat a nonstick skillet over medium-high heat. Add tomato slices and cook until lightly browned, stirring occasionally to prevent sticking, about 3 minutes per side. Remove the tomato skins. Arrange the tomatoes on the pizza and sprinkle with salt.
4

Bake in the preheated oven until the mozzarella cheese is fully melted and bubbly, about 20 minutes. Allow to cool for a few minutes before slicing.