Tomato Ketchup

14 ingredients
6 steps

Ingredients

  • 4 c. chopped fresh or canned tomatoes (no salt)
  • 3/4 c. tomato paste
  • 2 c. chopped onions
  • 1 sweet green pepper, cut into 1/2-inch cubes
  • 1/4 c. brown sugar
  • 1 large bay leaf
  • 1/4 tsp. cloves (ground)
  • 1/4 tsp. ground pepper
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground mustard
  • 1 tsp. finely minced garlic
  • 1/4 tsp. ground mace
  • 1/4 tsp. ground allspice
  • 1/4 c. malt vinegar

Directions

  1. 1
    Combine tomatoes, tomato paste, onions and green pepper in saucepan. Simmer 30 minutes.
  2. 2
    Empty tomato mixture into food processor or blender.
  3. 3
    Blend thoroughly.
  4. 4
    Return to saucepan. Add other ingredients. Bring to a boil. Simmer 10 minutes.
  5. 5
    Stir often.
  6. 6
    Yields about 5 cups.

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