French Lemon Pie

9 ingredients
9 steps

Ingredients

  • 1 unbaked 9-inch pie shell (my butter pie pastry Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust works great)
  • 2 cups whipped cream (or more if desired)
  • 4 eggs
  • 1 cup light corn syrup
  • 3 teaspoons grated fresh lemon rind
  • 1/3 cup fresh squeezed lemon juice
  • 2 tablespoons butter, melted
  • 1/2 cup sugar
  • 2 tablespoons flour

Directions

  1. 1
    Set oven to 350 degrees F (bottom rack).
  2. 2
    In a bowl, beat eggs for about 3 minutes.
  3. 3
    Add in corn syrup, rind and melted butter; mix to combine.
  4. 4
    In a small bowl, mix together flour and sugar.
  5. 5
    Add to the egg mixture; mix to combine well.
  6. 6
    Pour into unbaked prepared pie shell.
  7. 7
    Bake for 45-50 minutes.
  8. 8
    Cool to room temperature, then chill before serving.
  9. 9
    Just before serving, mound/spread on the whipped cream on top of the pie.

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